Acidic bodies are unhealthy bodies. When the body is acidic, it creates an unwanted environment where illness, bacteria, and yeast thrive.
When the body is overly acidic, the body takes minerals from vital organs and bones to neutralize the acid and remove it from the body. Because of this, the body’s mineral reserves such as calcium, sodium, potassium and magnesium can run dangerously low and cause damage that can go undetected for years, until it reaches unhealthy levels, causing acidosis.
Most of us are already consuming enough acid-forming foods, such as dairy, grains, meats and sugar. Since the body is constantly generating acidic waste products from the metabolism, those waste products need to be neutralized or excreted in some way. In order to neutralize the constant acid generation, we need to supply the body with more alkaline foods.
MSG (Vetsin): A Silent Killer
Monosodium glutamate (MSG) is a popular flavor enhancer which is often added to Chinese food. However, newest studies suggest that it is also involved in numerous foods we eat on a daily basis!
Apparently, MSG and its detrimental effects are difficult or impossible to be prevented. This chemical flavor enhancer has been related to a numerous health conditions, like obesity, fibromyalgia, fatty liver, metabolic syndrome, neurological and brain damage, as well as high insulin and blood sugar levels.
Apparently, MSG and its detrimental effects are difficult or impossible to be prevented. This chemical flavor enhancer has been related to a numerous health conditions, like obesity, fibromyalgia, fatty liver, metabolic syndrome, neurological and brain damage, as well as high insulin and blood sugar levels.
The Health Dangers Of Drinking Iced Water
When eating out, I always ask my server for water with no ice and they often look at me like I am crazy. But I am not, and below I explain why.
First, take a minute to close your eyes and imagine the following:
It is spring and you are standing on a wooden dock that extends into a high mountain lake. While the temperature in the air is fairly warm, the top layer of the lake has only recently melted and you can tell by the color of the crystal clear blue water that it is anything but warm. You close your eyes and dive in.
What does your body do? What does your skin do? Are you relaxed and open, or tight and constricted?
First, take a minute to close your eyes and imagine the following:
It is spring and you are standing on a wooden dock that extends into a high mountain lake. While the temperature in the air is fairly warm, the top layer of the lake has only recently melted and you can tell by the color of the crystal clear blue water that it is anything but warm. You close your eyes and dive in.
What does your body do? What does your skin do? Are you relaxed and open, or tight and constricted?
How to Get Rid of Cockroaches
Cockroaches are a problem that does not go away by itself. Cockroaches are our uninvited and unwelcome guests.
Therefore, anyone with a cockroach in his home, wants to get rid of them. There are a lot of products to fight this menace, but most of them have certain drawbacks: cockroaches disappear, but for a short time, an unpleasant odor remains in the house, the chemical products are also dangerous to the health of humans and animals.
Vitamin Water: Perhaps One of the Most Toxic “Health” Drinks of the Century!
Every major beverage company in the world has started focusing on promoting healthy products and Coca Cola is certainly not an exception. This beverage corporation is especially proud of their VitaminWater and they advertise it as a very healthy and incredibly hydrating beverage.
According to the Coca Cola Company, this drink also lowers the chances of developing eye diseases, protects us from chronic diseases, supports our bones and joints and improves our immunity, too. But, it turns out that all these promises are false.
A recent article published in the reputable Mat Hoffman Post, written by John Robbins, PhD, MD, has debunked these claims.
According to Robbins, VitaminWater is nothing more that sugar-water with traces of synthetic vitamins. What is even worse is that the quantity of sugar found in this beverage is relatively high.
One regular bottle of VitaminWater comes with about 33 grams of sugar which makes this beverage closer to a soft drink family than to a healthy drink family.
Ovarian Cancer Case Linked to Johnson and Johnson Baby Powder
Wow! This is just really shocking! Something as innocent as a baby powder is now linked to cancer! They are just dry applications to our skin, not even taken internally! How much more the lotions, soaps, shampoos, toothpaste, etc?
Do you remember liberally applying this to your baby brothers and sisters with this powder? Even to toddlers when they are sweating after playing right?!
How Exercise Makes You Smarter, Happier, and Less Stressed
I confess, I am definitely a sedentary, a "taong bahay" person. I'm happy at home, even when my wife and daughter is at my home province. My hobby is playing computer games and watching movies at home.
I know I need to exercise, not just to slim down, but also for my health. I do walk a bit, as well as ride my bike to work, but I know its not enough. I barely even perspire. Why is it so hard for most of us to exercise?
"We need to move," says Ratey of our evolutionary baggage, early in the talk. "It's only 10,000 years ago that we were hunter-gatherers and we moved anywhere from 10 to 14 miles a day."
I know I need to exercise, not just to slim down, but also for my health. I do walk a bit, as well as ride my bike to work, but I know its not enough. I barely even perspire. Why is it so hard for most of us to exercise?
"We need to move," says Ratey of our evolutionary baggage, early in the talk. "It's only 10,000 years ago that we were hunter-gatherers and we moved anywhere from 10 to 14 miles a day."
Eliminate Your Stress Simply by Burning the Leaves of This Herb!
Hello fellow Call Center agents! Today I stumbled upon an article that can help us fight anxiety and stress from our hectic shift. What is surprising is that the ingredient is very accessible to everyone, especially those who love to cook and eat adobo! It is none other than bay leaf, or in tagalog, dahon ng laurel!
Here's the article, enjoy!
Eliminate Your Stress Simply by Burning the Leaves of This Herb!
Modern people have accepted the fact that their lives are filled with anxiety, tension and stress. However, their bodies have not accepted this situation and this is why there are so many cases of so-called “modern diseases”.White Food Are Cancerous
The "whiter" the food, the more cancerous it is...
You probably didn’t know how dangerous and harmful these 5 “poisons” can be, and this is why you consumed them every day. But, now we are going to tell you and you won’t have any excuses. White rice, refined salt, pasteurized cow’s milk, refined sugar and white flour are the five white poisons, because they contain very few nutrients, protein and vitamins. If you consume these 5 products every day, you will increase the risk of hypertension, diabetes and other common diseases. Did you know that people who eat white rice 5 times a week, have up to 17% increased risk of getting diabetes? This is just one example of how dangerous and harmful these products can be. You need to know them better, before you eat them every day.
Big Pharmacies Don't Want Us Healed, They Just Want To Make Money
I have been seeing a lot of Conspiracy Theories about successful natural medicine or cure for Cancer, Diabetes, Heart Attack and other degenerative diseases. They sometimes imply that it was being hidden or that the Big Pharmacies doesn't want us to know about these Alternative Medications because they will lose a lot of money.
I think this is true based on this news article published last Sept 18, 2015:
I think this is true based on this news article published last Sept 18, 2015:
Energy Efficient Bulbs Cause Anxiety, Migraines, and Even Cancer. Be Careful Not To Break It!
Lots of people are struggling to save electricity and money in different ways. For instance, they start using environmentally- friendly bulbs, which are proved to use less electricity, instead of the standard ones.
Nevertheless, due to the toxic substances found in these energy efficient light bulbs, the U.S. Environmental Protection Agency published an emergency protocol which has to be followed in case the bulb has broken in order to protect people from the poison and toxins released from it.
Nevertheless, due to the toxic substances found in these energy efficient light bulbs, the U.S. Environmental Protection Agency published an emergency protocol which has to be followed in case the bulb has broken in order to protect people from the poison and toxins released from it.
Unsweetened Salabat (Ginger Water) for Weight Loss
Lose Weight with Ginger Water: The Healthiest Drink to Successfully Burn Excess Fat on Your Waist, Hips and Thighs! (Recipe)
Although you may have heard of many effective weight-loss recipes, this one is probably the most health beneficial of all. Apart from burning the excess fat that’s built up on you waist, hips and thighs, ginger infused water can improve your health on several different levels.
Why You Should Consider Not Eating Pork
13 Problems With Pork
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
You Should Plan On Switching Jobs Every Three Years For The Rest Of Your Life
The stigma of being a flaky job-hopper is quickly becoming a thing of the past, and that's a good thing. - Vivian Giang
Changing jobs every couple of years used to look bad on a resume. It told recruiters you can’t hold down a job, can’t get along with colleagues, or that you’re simply disloyal and can't commit.
How To Sleep In Just 60 Seconds
Hi fellow Call Center Agents! I know some of us are having a hard time trying to get sleep at home before we work our night shifts, but I stumbled upon this article below.
Dr. Andrew Weil may have the solution to the countless sleepless nights. If you have this problem, you should try this trick which will put you to sleep in seconds.
Yoga and its breathing practices inspired Dr. Weil to produce “The 4-7-8 Breathing Exercise”. Dr. Weil describes that this exercise is very simple and can be completed anywhere. Also, it won’t take long and you don’t need any equipment.
Dr. Andrew Weil may have the solution to the countless sleepless nights. If you have this problem, you should try this trick which will put you to sleep in seconds.
Yoga and its breathing practices inspired Dr. Weil to produce “The 4-7-8 Breathing Exercise”. Dr. Weil describes that this exercise is very simple and can be completed anywhere. Also, it won’t take long and you don’t need any equipment.
How To Make Your Own Alkaline Water
Alkaline water includes a lot of health benefits. You will be impressed at how regularly drinking water with a pH greater than 7 can improve your own health. Here are the benefits and homemade recipe:
Drinking alkaline water is a great way to remove the toxins from your body. Alkaline properties are very effective and helpful whenever you have a cold or flu virus. What’s more, if you’ve had problems passing stool, alkaline water is a great colon cleanser.
Alkaline water is able to spread vitamins and minerals throughout your body at a far more rapid pace than regular drinking water. This is primarily due to the fact that alkaline water typically contains between 4 and 6 water molecules. Whereas standard tap water generally contains between 10 and 13 molecule clusters. As a result, ionized water is much more effective at hydrating and detoxifying your body.
Alkaline water is able to balance your body’s acidity if regularly consumed. This, in turn, makes it difficult for assorted types of viruses and diseases to form within your body. By keeping your body’s pH level in the neighborhood of 7, you are making sure that your body is a place in which viruses and diseases cannot thrive.
Alkaline water is particularly effective at protecting against diseases that entail bone and cellular degeneration. These diseases include osteoporosis, arthritis and various kidney and colon disorders. In addition, alkaline water has been known to help prevent certain types of cancer.
Alkaline water can also be used to treat less serious ailments. For example, ionized water can be used to treat high blood pressure, as it balances your blood’s pH levels. Additionally, ionized water has been known to cure frequent headaches, indigestion and constipation. On a cosmetic level, ionized water can help prevent dry hair and skin.
Alkaline water is also a highly potent antioxidant, as it quickly and effectively neutralizes your body’s free radicals. For this reason, regular ionized water consumption can slow your body’s aging process, and as previously stated, helps protect against various cancers.
If you, like most people, eat a highly acidic diet, you are putting your bones, tissue and teeth at serious risk. By consuming this type of diet, your body becomes driven to automatically balance its pH levels by taking such vital minerals as magnesium and calcium from yours bones, tissue and teeth. Alternatively, by frequently consuming alkaline water, you can protect your body against bone loss, tooth decay and cellular degeneration.
By switching from standard tap water to alkaline water, you can protect yourself from a plethora of diseases, balancing your body’s pH levels and relieving yourself of acid toxins. So, if good health is important to you, make the switch today.
Ingredients:
2 liters of water
1 lemon – organic
1 teaspoon Himalayan salt
Procedure:
Take a clean jar and fill with water.
Cut the lemon and add to the water- If you don’t use organic lemon, remove the rind.
Then add the salt, close the jar and allow to stand for about 12 hours at room temperature.
Use:
In the morning on an empty stomach drink 3 glasses of alkaline water. With this start of the day, your body will be grateful and full with positive effects.
(source: https://www.thebesthealthyhabits.com/alkaline-water-benefits-and-homemade-recipe/)
1. Detoxifies your body
Drinking alkaline water is a great way to remove the toxins from your body. Alkaline properties are very effective and helpful whenever you have a cold or flu virus. What’s more, if you’ve had problems passing stool, alkaline water is a great colon cleanser.
2. Better Hydration
Alkaline water is able to spread vitamins and minerals throughout your body at a far more rapid pace than regular drinking water. This is primarily due to the fact that alkaline water typically contains between 4 and 6 water molecules. Whereas standard tap water generally contains between 10 and 13 molecule clusters. As a result, ionized water is much more effective at hydrating and detoxifying your body.
3. Effective disease protection
Alkaline water is able to balance your body’s acidity if regularly consumed. This, in turn, makes it difficult for assorted types of viruses and diseases to form within your body. By keeping your body’s pH level in the neighborhood of 7, you are making sure that your body is a place in which viruses and diseases cannot thrive.
Alkaline water is particularly effective at protecting against diseases that entail bone and cellular degeneration. These diseases include osteoporosis, arthritis and various kidney and colon disorders. In addition, alkaline water has been known to help prevent certain types of cancer.
Alkaline water can also be used to treat less serious ailments. For example, ionized water can be used to treat high blood pressure, as it balances your blood’s pH levels. Additionally, ionized water has been known to cure frequent headaches, indigestion and constipation. On a cosmetic level, ionized water can help prevent dry hair and skin.
4. Works as an antioxidant
Alkaline water is also a highly potent antioxidant, as it quickly and effectively neutralizes your body’s free radicals. For this reason, regular ionized water consumption can slow your body’s aging process, and as previously stated, helps protect against various cancers.
5. Protects bones, tissue and teeth
If you, like most people, eat a highly acidic diet, you are putting your bones, tissue and teeth at serious risk. By consuming this type of diet, your body becomes driven to automatically balance its pH levels by taking such vital minerals as magnesium and calcium from yours bones, tissue and teeth. Alternatively, by frequently consuming alkaline water, you can protect your body against bone loss, tooth decay and cellular degeneration.
By switching from standard tap water to alkaline water, you can protect yourself from a plethora of diseases, balancing your body’s pH levels and relieving yourself of acid toxins. So, if good health is important to you, make the switch today.
Here’s how you can do this elixir of health in a very simple way!
Ingredients:
2 liters of water
1 lemon – organic
1 teaspoon Himalayan salt
Procedure:
Take a clean jar and fill with water.
Cut the lemon and add to the water- If you don’t use organic lemon, remove the rind.
Then add the salt, close the jar and allow to stand for about 12 hours at room temperature.
Use:
In the morning on an empty stomach drink 3 glasses of alkaline water. With this start of the day, your body will be grateful and full with positive effects.
(source: https://www.thebesthealthyhabits.com/alkaline-water-benefits-and-homemade-recipe/)
Cancer in a Can: The Shocking True Story of How Pringles are Made
It is most likely that nearly everyone reading this enjoys the taste of potato chips. On the other hand, they are obviously one of the most toxic processed foods you can consume, whether they’re created from actual potato shavings or not.
To be aware of the nature of Pringles and other stackable chips, forget the idea that they come from actual potatoes in any perceptible way.
The Pringles Company (in an effort to avoid taxes levied against “luxury foods” like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.
The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape. This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine
The chips move forward on a conveyor belt until they’re pressed onto molds, which give them the curve that makes them fit into one another.
Those molds move through boiling oil. After that, they’re blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack. From then on, it’s into the cans and off towards the innocent mouths of the consumers.
One of the most hazardous ingredients in potato chips is not intentionally added, but rather is a byproduct of the processing.
Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface.
It can be found in:
Potatoes: chips, French fries and other roasted or fried potato foods
Grains: bread crust, toast, crisp bread, roasted breakfast cereals and various processed snacks
Coffee; roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times MORE acrylamide than real coffee
The federal limit for acrylamide in drinking water is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide, or about FIVE HUNDRED times over the allowable limit.
Furthermore, potato chips are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California actually sued potato chip makers for failing to warn California consumers about the health risks of acrylamide in their products. A settlement was reached in 2008 when Frito-Lay and several other potato chip makers agreed to decrease the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid requirement for a cancer warning label.
Think twice before consuming these kinds of food.
(source: http://www.easylifeplans.com/health/cancer-in-a-can-the-shocking-true-story-of-how-pringles-are-made/)
Potato Chips Are Overloaded with Cancer-Causing Chemical
To be aware of the nature of Pringles and other stackable chips, forget the idea that they come from actual potatoes in any perceptible way.
The Pringles Company (in an effort to avoid taxes levied against “luxury foods” like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.
So if they’re not made of potatoes, what are they exactly?
The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape. This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine
The chips move forward on a conveyor belt until they’re pressed onto molds, which give them the curve that makes them fit into one another.
Those molds move through boiling oil. After that, they’re blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack. From then on, it’s into the cans and off towards the innocent mouths of the consumers.
One of the most hazardous ingredients in potato chips is not intentionally added, but rather is a byproduct of the processing.
Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface.
It can be found in:
Potatoes: chips, French fries and other roasted or fried potato foods
Grains: bread crust, toast, crisp bread, roasted breakfast cereals and various processed snacks
Coffee; roasted coffee beans and ground coffee powder. Surprisingly, coffee substitutes based on chicory actually contains 2-3 times MORE acrylamide than real coffee
The federal limit for acrylamide in drinking water is 0.5 parts per billion, or about 0.12 micrograms in an eight-ounce glass of water. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide, or about FIVE HUNDRED times over the allowable limit.
Furthermore, potato chips are notoriously high in this dangerous chemical. So high, in fact, that in 2005 the state of California actually sued potato chip makers for failing to warn California consumers about the health risks of acrylamide in their products. A settlement was reached in 2008 when Frito-Lay and several other potato chip makers agreed to decrease the acrylamide levels in their chips to 275 parts per billion (ppb) by 2011, which is low enough to avoid requirement for a cancer warning label.
Think twice before consuming these kinds of food.
(source: http://www.easylifeplans.com/health/cancer-in-a-can-the-shocking-true-story-of-how-pringles-are-made/)
Worst Spending Habits Call Center Agents Need To Break
Borrowing money to pay another debt is a common story here in Philippines. Though most of the people may find this a “common” scene and seems like there’s nothing to worry, on a financial perspective, this is very alarming.
Financial debt is increasing in the Philippines. If we will not take action to solve this financial issue, we’ll surely see our fellow Filipino kababayan swimming in debt. This blog is to help fellow Filipinos to increase their awareness in financial matters of life. If you are one of us, help us spread the word in this awareness campaign.
Listed below are Filipino spending habits that are commonly seen in the Philippines. We hope by the end of this post, you’ll be more aware of these bad money habits and take action.
Saying that you can is one thing, but proving it is another thing.
Financial debt is increasing in the Philippines. If we will not take action to solve this financial issue, we’ll surely see our fellow Filipino kababayan swimming in debt. This blog is to help fellow Filipinos to increase their awareness in financial matters of life. If you are one of us, help us spread the word in this awareness campaign.
Listed below are Filipino spending habits that are commonly seen in the Philippines. We hope by the end of this post, you’ll be more aware of these bad money habits and take action.
Saying that you can is one thing, but proving it is another thing.
FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic
According to the Associated Press, FDA confirmed that chickens sold in markets are positive for inorganic arsenic. Arsenic is a toxic, cancer-causing chemical which can be lethal in high doses. The problem, in fact, lies in the origin of the arsenic which is given to the chickens.
Arsenic is intentionally mixed with chicken feed. More than 70% of the chicken raised for meet are given arsenic in order to cause faster growth on less feed and give the healthy color of chicken, turkey and hog meat, according to the IATP`s report in 2006.
The FDA admitted that, more than a half of the tested chicken had inorganic arsenic in their liver, which is the most harmful form of this cancer-causing chemical.
Because of this reason, Pfizer had to stop producing the arsenic-containing drug called Roxarsone, which was frequently added to chicken feed.
The Wall Street Journal reported:
“The agency said it recently conducted a study of 100 broiler chickens that detected inorganic arsenic at higher levels in the livers of chickens treated with 3-Nitro compared with untreated chickens… Pfizer said sale of 3-Nitro would be stopped by early July in order to allow animal producers to transition to other treatments.”
Even though this product was recalled from the stores throughout the US, the FDA declares that chicken is safe to eat because it does not contain high concentration of arsenic.
The production industry hides the fact that arsenic is extremely toxic and harmful chemical. According to the University Of South Carolina Department Of Environmental Health Services, arsenic together with mercury and lead has extremely damaging neurological effect on fetuses and children.
Experts claim that arsenic is 4 times more poisonous than mercury. The trivalent Arsenic As+3 is 60 times as toxic as the pentavalent As+5.
According to a study published in the Journal of the American Medical Association, people who consume large amounts of rice which contains arsenic, experience cellular changes which lead to cancer development.
Recent studies showed that arsenic causes Bowen disease, invasive squamous cell carcinoma, basal cell carcinoma on the skin, and cancers of internal organs such as kidneys, lungs, liver and bladder.
Beside all these facts, FDA continues with its claim that it is safe to eat food that contains arsenic, but it is dangerous to drink elderberry juice.
(source: http://livingtraditionally.com/fda-finally-admits-chicken-meat-contains-cancer-causing-arsenic/)
Arsenic is intentionally mixed with chicken feed. More than 70% of the chicken raised for meet are given arsenic in order to cause faster growth on less feed and give the healthy color of chicken, turkey and hog meat, according to the IATP`s report in 2006.
The FDA admitted that, more than a half of the tested chicken had inorganic arsenic in their liver, which is the most harmful form of this cancer-causing chemical.
Because of this reason, Pfizer had to stop producing the arsenic-containing drug called Roxarsone, which was frequently added to chicken feed.
The Wall Street Journal reported:
“The agency said it recently conducted a study of 100 broiler chickens that detected inorganic arsenic at higher levels in the livers of chickens treated with 3-Nitro compared with untreated chickens… Pfizer said sale of 3-Nitro would be stopped by early July in order to allow animal producers to transition to other treatments.”
Even though this product was recalled from the stores throughout the US, the FDA declares that chicken is safe to eat because it does not contain high concentration of arsenic.
The production industry hides the fact that arsenic is extremely toxic and harmful chemical. According to the University Of South Carolina Department Of Environmental Health Services, arsenic together with mercury and lead has extremely damaging neurological effect on fetuses and children.
Experts claim that arsenic is 4 times more poisonous than mercury. The trivalent Arsenic As+3 is 60 times as toxic as the pentavalent As+5.
According to a study published in the Journal of the American Medical Association, people who consume large amounts of rice which contains arsenic, experience cellular changes which lead to cancer development.
Recent studies showed that arsenic causes Bowen disease, invasive squamous cell carcinoma, basal cell carcinoma on the skin, and cancers of internal organs such as kidneys, lungs, liver and bladder.
Beside all these facts, FDA continues with its claim that it is safe to eat food that contains arsenic, but it is dangerous to drink elderberry juice.
(source: http://livingtraditionally.com/fda-finally-admits-chicken-meat-contains-cancer-causing-arsenic/)
Warning, Popular Oats Contain A Common Toxic Ingredient!
As you know oats get a lot of praise from health organizations. So how exactly do oats contribute to our health? Unprocessed oats contain manganese, selenium, phosphorus, magnesium and zinc and Vitamin E.
Whole unprocessed oats are a very good source of fiber, especially beta-glucan. They are the only source of 20 unique unique polyphenols, a group of antioxidants called avenanthramides, known to prevent against heart disease. The polyphenols of oats have been found to possess anti-inflammatory, antiproliferative, and anti-itching activity, which can protect from coronary heart disease, colon cancer, and skin irritation. However, before you eat that bowl of oatmeal, here are important things to know about oats.
Avenin appears to have some of the same problems as gluten in certain sensitive individuals. Soaking oats reduces anti-nutrients and helps unlock the nutrients. To soak oats, mix together 1 cup of steel-cut oats to 1 cup warm, filtered water with a Tbsp of apple cider vinegar for at least 12 hours.
People with sensitive insulin response, have a significant surge in blood glucose after eating oatmeal.
(source: http://supertastyrecipes.com/2016/01/popular-oats-contain-a-common-toxic-ingredient-here-are-the-only-types-of-oats-you-should-eat/)
Whole unprocessed oats are a very good source of fiber, especially beta-glucan. They are the only source of 20 unique unique polyphenols, a group of antioxidants called avenanthramides, known to prevent against heart disease. The polyphenols of oats have been found to possess anti-inflammatory, antiproliferative, and anti-itching activity, which can protect from coronary heart disease, colon cancer, and skin irritation. However, before you eat that bowl of oatmeal, here are important things to know about oats.
Important Things to Know about Oats
1. Oats contain high levels of phytic acid and avenin.
Avenin appears to have some of the same problems as gluten in certain sensitive individuals. Soaking oats reduces anti-nutrients and helps unlock the nutrients. To soak oats, mix together 1 cup of steel-cut oats to 1 cup warm, filtered water with a Tbsp of apple cider vinegar for at least 12 hours.
2. Non organic oats contain high levels of pesticides.
Non-organic oats are sprayed with glyphosate (Roundup’s active ingredient), so that essentially makes them as bad as GM corn, canola and soy. According to the USDA Pesticide Data Program there are 6 pesticide Residues found in conventionally grown oat crops. They are Malathion, piperonyl butoxide, metolachlor, DDE p,p’, peopiconazole, and chlorpyrifos methyl. SO if you decide to eat oats, make sure to purchase organic raw oats.3. Organic steel cut oats are the healthiest.
Steel-cut oats are whole groats chopped into several pieces. Though steel-cut oats take longer to cook, they contain much more nutrients than conventional oats.4. Most commercial oats contain gluten.
Though pure oats are gluten free, they get contaminated with gluten when they are processed in facilities that also process wheat, barley, and rye. So if you are gluten intolerant, even a trace amount of gluten can cause severe health consequences. So check the fine print on your labels!5. Oatmeal can raise blood sugar quickly in many.
People with sensitive insulin response, have a significant surge in blood glucose after eating oatmeal.
6. Oatmeal can prevent healing of cavities.
Oatmeal prevents healing and encourages new cavities, due to its ability to prevent mineral absorption.(source: http://supertastyrecipes.com/2016/01/popular-oats-contain-a-common-toxic-ingredient-here-are-the-only-types-of-oats-you-should-eat/)
5 Secret Tricks to Lose Weight At Any Age
Every year, it seems, the needle on the scale is a little harder to budge.
You cut back on portion size; you say, “No, thank you,” to dessert; you sign up for a Zumba class — and yet your jeans size goes up and your energy level goes down. What’s going on?
Starting in our early 40s, our bodies go through a series of changes that profoundly affect digestion, metabolism, and other bodily functions. Thanks to hormonal and other changes, the very growth rate of our cells slows down. It’s just something we have to learn to work around.
Sometimes, though, something’s gotten off track, metabolically speaking, and there’s an underlying medical issue that needs to be dealt with before the usual weight-loss measures will have any effect. Here’s a 5-step plan for understanding the challenges that prevent weight loss over 40, and for learning how to overcome them.
When it comes to burning calories, it’s a fairly simple equation. What goes in must be burned off, or it sticks to our ribs. Acquiring weight is absurdly easy — eating just 100 extra calories a day (100 more than what your body burns) will lead to a 9- to 10-pound weight gain over the course of a year, experts say.
How much is 100 calories? Not a lot: A can of Coke contains 155 calories, a chocolate bar more than 200.
Of course, that cola or chocolate chip cookie is no problem if we’re walking or running it off. But after 40, our activity level tends to decline, too. So the challenge is to bring the two into balance.
Make a list of what works for you, and what throws you off. Your own healthy habits in the past are the ones most likely to work for you now.
Would it surprise you to know that thyroid problems strike as many as 1 out of 5 adults over age 40? And 8 out of 10 of those adults are women? The most common of these is hypothyroidism — an underactive thyroid — and it’s one of the primary reasons many women over 40 can’t lose weight.
If you suspect an underactive thyroid may be slowing your metabolism, the first step is to call the doctor and ask for a thyroid test.
As any perimenopausal woman or hardworking man over 35 can tell you, sleep gets ever more elusive as you age. It’s not just that we’re busier and more stressed. We also have multiple physical issues, from back pain to snoring to night sweats, any of which can interfere with getting a good night’s sleep.
Yet, paradoxically, getting a good night’s sleep is one of the keys to losing weight. In recent years, significant research has shown that lack of sleep is directly connected to weight gain because of the actions of two hormones, leptin, and ghrelin, that control hunger and satiety, or feeling full.
Here’s how it works: When you’re sleep deprived, ghrelin levels increase at the same time that leptin levels decrease. The result is more craving, less feeling full. Add to that the fact that sleep-deprived people often crave “energy” foods, which tend to be sweet or salty, and you can see how small changes in your routine can add up to big weight gain.
And there’s more. Recently, studies have shown that our bodies are most metabolically active while we sleep and that sleeping less than six hours impairs glucose tolerance, a key precursor to diabetes. So the longer we sleep, the more efficiently our inner fat-burning and sugar-processing engines function.
Add these all together and you can see a pattern emerging: The older we are, the harder it is to get a good night’s sleep — and the less we sleep, the more likely it is we’ll gain weight.
What to do? Take steps to combat sleep problems and your waistline will benefit, too.
If you’re dying for a sweet treat, give it to yourself, savoring it slowly so it registers fully with your brain’s pleasure sensors.
A trick that many experts recommend: Cut the treat in half before you start eating, carefully wrapping the second half up to “save for later.” You may or may not want it — sometimes if you eat the first half slowly and consciously enough, you’ll feel satisfied. But knowing it’s there if you do plays a nice trick on your brain, which tends to crave things it perceives as being in short supply.
Also, don’t try to substitute artificially flavored sweets. Researchers have recently discovered that artificial sweeteners fail to trigger the body’s natural satisfaction response.
So eating that 100-calorie artificially sweetened cookie only adds to your problems; you’ll keep on wanting the real cookie, so the 100 calories you just ate were in vain.
Let’s say you want to lose 10 pounds. To do so right now, you’d have to burn 35,000 calories — an overwhelming number that would require you to eat nothing at all for about 2 weeks, or jog for 51 hours, or walk for 126 hours. Not only would it be impossible, but attempts like those would send your body into starvation mode metabolic slowdown, sabotaging your efforts.
But you could also, much more effectively, set out to lose 1 to 2 pounds a week for the next 5 to 10 weeks. Studies show that if you take the slow-but-steady approach, you’re much more likely to keep those 10 pounds off.
Remind yourself that you are the only one in charge of tuning up your metabolic engine. Decide whether to focus on cutting down the number of calories you’re consuming or on upping the number you’re burning. Most likely, you’ll strike a balance between the two that suits you.
If six half-hour walks a week is relatively painless for you, that’s a good choice; if you can only manage three, do that. If going outdoors in ten-degree weather is singularly unappealing and you wouldn’t be caught dead in a gym but it’s not too hard to give up dessert, then prioritize dietary changes instead.
Your primary goal should be making small, gradual lifestyle changes that you can incorporate into your daily routine and stick with over time. That’s the ultimate secret to combating over-40 weight gain.
(source: http://healthyrecipeshome.com/5-secret-tricks-to-lose-weight-at-any-age/)
You cut back on portion size; you say, “No, thank you,” to dessert; you sign up for a Zumba class — and yet your jeans size goes up and your energy level goes down. What’s going on?
Starting in our early 40s, our bodies go through a series of changes that profoundly affect digestion, metabolism, and other bodily functions. Thanks to hormonal and other changes, the very growth rate of our cells slows down. It’s just something we have to learn to work around.
Sometimes, though, something’s gotten off track, metabolically speaking, and there’s an underlying medical issue that needs to be dealt with before the usual weight-loss measures will have any effect. Here’s a 5-step plan for understanding the challenges that prevent weight loss over 40, and for learning how to overcome them.
1. Get to know your body’s new biological rhythms — and adjust to them.
When it comes to burning calories, it’s a fairly simple equation. What goes in must be burned off, or it sticks to our ribs. Acquiring weight is absurdly easy — eating just 100 extra calories a day (100 more than what your body burns) will lead to a 9- to 10-pound weight gain over the course of a year, experts say.
How much is 100 calories? Not a lot: A can of Coke contains 155 calories, a chocolate bar more than 200.
Of course, that cola or chocolate chip cookie is no problem if we’re walking or running it off. But after 40, our activity level tends to decline, too. So the challenge is to bring the two into balance.
Make a list of what works for you, and what throws you off. Your own healthy habits in the past are the ones most likely to work for you now.
2. Eliminate underlying metabolic conditions.
Would it surprise you to know that thyroid problems strike as many as 1 out of 5 adults over age 40? And 8 out of 10 of those adults are women? The most common of these is hypothyroidism — an underactive thyroid — and it’s one of the primary reasons many women over 40 can’t lose weight.
If you suspect an underactive thyroid may be slowing your metabolism, the first step is to call the doctor and ask for a thyroid test.
3. Get more sleep to burn more calories.
As any perimenopausal woman or hardworking man over 35 can tell you, sleep gets ever more elusive as you age. It’s not just that we’re busier and more stressed. We also have multiple physical issues, from back pain to snoring to night sweats, any of which can interfere with getting a good night’s sleep.
Yet, paradoxically, getting a good night’s sleep is one of the keys to losing weight. In recent years, significant research has shown that lack of sleep is directly connected to weight gain because of the actions of two hormones, leptin, and ghrelin, that control hunger and satiety, or feeling full.
Here’s how it works: When you’re sleep deprived, ghrelin levels increase at the same time that leptin levels decrease. The result is more craving, less feeling full. Add to that the fact that sleep-deprived people often crave “energy” foods, which tend to be sweet or salty, and you can see how small changes in your routine can add up to big weight gain.
And there’s more. Recently, studies have shown that our bodies are most metabolically active while we sleep and that sleeping less than six hours impairs glucose tolerance, a key precursor to diabetes. So the longer we sleep, the more efficiently our inner fat-burning and sugar-processing engines function.
Add these all together and you can see a pattern emerging: The older we are, the harder it is to get a good night’s sleep — and the less we sleep, the more likely it is we’ll gain weight.
What to do? Take steps to combat sleep problems and your waistline will benefit, too.
4. Strike up a healthy relationship with your sweet tooth.
If you’re dying for a sweet treat, give it to yourself, savoring it slowly so it registers fully with your brain’s pleasure sensors.
A trick that many experts recommend: Cut the treat in half before you start eating, carefully wrapping the second half up to “save for later.” You may or may not want it — sometimes if you eat the first half slowly and consciously enough, you’ll feel satisfied. But knowing it’s there if you do plays a nice trick on your brain, which tends to crave things it perceives as being in short supply.
Also, don’t try to substitute artificially flavored sweets. Researchers have recently discovered that artificial sweeteners fail to trigger the body’s natural satisfaction response.
So eating that 100-calorie artificially sweetened cookie only adds to your problems; you’ll keep on wanting the real cookie, so the 100 calories you just ate were in vain.
5. Make slow, realistic changes in tune with your lifestyle.
Let’s say you want to lose 10 pounds. To do so right now, you’d have to burn 35,000 calories — an overwhelming number that would require you to eat nothing at all for about 2 weeks, or jog for 51 hours, or walk for 126 hours. Not only would it be impossible, but attempts like those would send your body into starvation mode metabolic slowdown, sabotaging your efforts.
But you could also, much more effectively, set out to lose 1 to 2 pounds a week for the next 5 to 10 weeks. Studies show that if you take the slow-but-steady approach, you’re much more likely to keep those 10 pounds off.
Remind yourself that you are the only one in charge of tuning up your metabolic engine. Decide whether to focus on cutting down the number of calories you’re consuming or on upping the number you’re burning. Most likely, you’ll strike a balance between the two that suits you.
If six half-hour walks a week is relatively painless for you, that’s a good choice; if you can only manage three, do that. If going outdoors in ten-degree weather is singularly unappealing and you wouldn’t be caught dead in a gym but it’s not too hard to give up dessert, then prioritize dietary changes instead.
Your primary goal should be making small, gradual lifestyle changes that you can incorporate into your daily routine and stick with over time. That’s the ultimate secret to combating over-40 weight gain.
(source: http://healthyrecipeshome.com/5-secret-tricks-to-lose-weight-at-any-age/)
No To Dehydration: 10 Signs that Your Body is Lacking Water
It is very important for everyone, specially Call Center agents, not to suffer from dehydration. Water is the most important liquid for the human body. With 2/3 of it made of water, a person can only survive about 72 hours without it. What makes water so important is that every cell, organ and tissue in the body depends heavily on it.
It controls calorie intake.
It keeps the balance of body fluids in check.
It regulates and maintains body temperature.
It lubricates your joints and eyes.
It protects your tissues, spinal cord and joints.
It helps your body eliminate waste products and toxins.
It keeps your skin hydrated and youthful.
As all body functions depend on water, proper hydration is the key to overall health. And in order to stay hydrated, it’s important to drink lots of fluids and eat foods high in water.
However, there are conditions when your body loses more water than usual. Some of these include hard physical activity, excessive sweating, diarrhea, vomiting, diabetes and frequent urination.
These are some of the first symptoms of dehydration because in this case, there’s a reduced amount of fluid surrounding your brain. This fluid is particularly important as it acts as a buffer protecting the brain from mild knocks.
Along with migraines, dehydration leads to irritating headaches because it decreases the flow of oxygen and blood to the brain.
According to a 2010 report published in the Handbook of Clinical Neurology, dehydration is one of possible causes of migraines and severe headaches.
A glass can water, as opposed to pills, can be equally beneficial when dealing with a headache caused by dehydration.
Dehydration often manifests through symptoms of brain fog including forgetfulness and difficulty focusing, thinking and communicating.
According to a 2013 study published in Clinical Autonomic Research, dehydration is one of the most frequently reported causes of brain fog together with fatigue, sleep deficiency, and prolonged standing.
A different study of 2011, published in the British Journal of Nutrition, revealed that dehydration can also lead to mood swings.
Another symptom is a dry mouth because water is a lubricant that keeps the mucus membranes in the throat hydrated, thus preventing dry mouth.
Constipation is a common symptom of dehydration leading to hardened stool due to excessive loss of fluid. Diarrhea and vomiting often lead to dehydration. This condition can even cause acid reflux and indigestion.
A 2003 study published in the European Journal of Clinical Nutrition reveals that proper hydration is the key to prevent constipation and maintain proper body function.
Another reason why you feel hungry when actually thirsty is the fact your body is craving salty food when you’re experiencing loss of water and electrolytes. You can easily address this issue by drinking a sports drink that contains sodium, or by mixing some fresh lemon juice, a glass of water and a teaspoon of salt.
When there’s glycogen production difficulty in your body, you also experience sweet cravings. In this case, reach for fruits like watermelon, papaya or berries, which are not only sweet, but also high in water.
Another thing that dehydration does is change the color of your urine, which is an important indicator of how well hydrated you are. When your body is well-hydrated, the color of your urine is clear or light, whereas dark yellow or amber-colored urine is a clear sign of dehydration.
Dehydration also negatively affects the transport of essential nutrients to every cell in the body. In fact, your body works very hard to sustain this, spending more energy than usual, thus making you feel constantly tired.
Keeping hydrated is the easiest way to stay alert and full of energy.
Water deficiency also results in muscle spasms and cramps.
Moreover, low water levels cause less sweating, thus preventing the body from effective elimination of excess dirt and oil built up on your skin. Dehydration also increases the risk of acne, eczema and psoriasis as water stimulates flushing toxins out from the body.
Dry and chapped lips are another common sign of dehydration.
Make sure you maintain proper body hydration and good skin quality by drinking sufficient amounts of water.
The researchers found that the heart rate changes an average of three beats per minute for every 1 percent change in body weight resulting from dehydration.
In addition, dehydration not only leads to hypotension, but also causes changes in electrolytes levels in your body. This makes heart palpitations become faster due to extra stress on your body. This can often be frightening and cause anxiety and panic.
In such a case, sip water slowly to see if you’ll feel better and feel if your heart will beat faster. If the problem persists, consult a doctor.
Always start your day with a large glass of water at room temperature and drink one full glass before each meal.
It’s recommended to even set a reminder to drink a glass of water a few times a day if you are busy and often forget to drink water.
Always carry a bottle of water with you no matter where you are going.
Increase your intake of water-rich fruits and vegetables on regular daily basis.
Stay away from drinks that cause dehydration, such as alcohol, energy drinks and those with caffeine.
When suffering from a fever, vomiting or diarrhea, increase your fluid intake to prevent severe dehydration.
Consult your doctor if you are having symptoms such as extreme thirst, dizziness, not passing urine for more than eight hours, and a rapid or weak pulse.
(source: http://www.healthyfoodteam.com/10-warning-signs-that-your-body-is-lacking-water/#arvlbdata)
WHAT WATER DOES TO THE BODY
It helps digestion.It controls calorie intake.
It keeps the balance of body fluids in check.
It regulates and maintains body temperature.
It lubricates your joints and eyes.
It protects your tissues, spinal cord and joints.
It helps your body eliminate waste products and toxins.
It keeps your skin hydrated and youthful.
As all body functions depend on water, proper hydration is the key to overall health. And in order to stay hydrated, it’s important to drink lots of fluids and eat foods high in water.
However, there are conditions when your body loses more water than usual. Some of these include hard physical activity, excessive sweating, diarrhea, vomiting, diabetes and frequent urination.
Dehydration can have a negative impact on your body function as it leads to an electrolyte imbalance.
Unfortunately, dehydration can often go unnoticed as most people are unaware of this condition. Knowing how to identify the symptoms of dehydration can help you take timely action and protect your health.These are the top 10 signs that you are water deficient:
1. Headaches and dizziness
These are some of the first symptoms of dehydration because in this case, there’s a reduced amount of fluid surrounding your brain. This fluid is particularly important as it acts as a buffer protecting the brain from mild knocks.
Along with migraines, dehydration leads to irritating headaches because it decreases the flow of oxygen and blood to the brain.
According to a 2010 report published in the Handbook of Clinical Neurology, dehydration is one of possible causes of migraines and severe headaches.
A glass can water, as opposed to pills, can be equally beneficial when dealing with a headache caused by dehydration.
2. Brain fog or poor concentration
Not only does dehydration trigger headaches, but it also reduces brain function. As the human brain is almost 90% water, water deficiency in the brain can have a negative impact on your decision making skills, memory and mood.Dehydration often manifests through symptoms of brain fog including forgetfulness and difficulty focusing, thinking and communicating.
According to a 2013 study published in Clinical Autonomic Research, dehydration is one of the most frequently reported causes of brain fog together with fatigue, sleep deficiency, and prolonged standing.
A different study of 2011, published in the British Journal of Nutrition, revealed that dehydration can also lead to mood swings.
3. Bad breath and dry mouth
In a state of dehydration, your body produces less saliva, which has antibacterial properties. This leads to bad breath because there’s bacteria proliferation in the oral cavity.Another symptom is a dry mouth because water is a lubricant that keeps the mucus membranes in the throat hydrated, thus preventing dry mouth.
4. Constipation and other digestive issues
Water hydrates all cells and tissues in the body, which also applies to the digestive system. In fact, water keeps the gastro-intestinal tract supple and clean. Also, it stimulates regular your bowel movements and prevents constipation.Constipation is a common symptom of dehydration leading to hardened stool due to excessive loss of fluid. Diarrhea and vomiting often lead to dehydration. This condition can even cause acid reflux and indigestion.
A 2003 study published in the European Journal of Clinical Nutrition reveals that proper hydration is the key to prevent constipation and maintain proper body function.
5. Sudden food cravings
People commonly mistake their need for water with food cravings. In fact, your body sends false signals to your brain that you are hungry, when actually you are thirsty. So, the next time you get a sudden food craving, drink a glass of water first before reaching for a snack.Another reason why you feel hungry when actually thirsty is the fact your body is craving salty food when you’re experiencing loss of water and electrolytes. You can easily address this issue by drinking a sports drink that contains sodium, or by mixing some fresh lemon juice, a glass of water and a teaspoon of salt.
When there’s glycogen production difficulty in your body, you also experience sweet cravings. In this case, reach for fruits like watermelon, papaya or berries, which are not only sweet, but also high in water.
6. Reduced need for urination and change in urine color
If you don’t have the need to urinate every few hours, your body may be experiencing dehydration. When you are getting enough water, you should be going to the toilet about 4-7 times a day. If, however, you don’t, the toxin levels in your body increase.Another thing that dehydration does is change the color of your urine, which is an important indicator of how well hydrated you are. When your body is well-hydrated, the color of your urine is clear or light, whereas dark yellow or amber-colored urine is a clear sign of dehydration.
7. Fatigue and lethargy
Dehydration also makes you feel fatigued and lethargic. As your brain is lacking water, this causes low blood pressure and inadequate oxygen supply throughout your body. This in turn leads to sleepiness, fatigue and a lethargic feeling.Dehydration also negatively affects the transport of essential nutrients to every cell in the body. In fact, your body works very hard to sustain this, spending more energy than usual, thus making you feel constantly tired.
Keeping hydrated is the easiest way to stay alert and full of energy.
8. Joint and muscle pain
Your joints and cartilage are made of 80% water, so whenever you’re lacking this fluid, it increases friction between your bones, which leads to joint pain. In contrast, when your body is well-hydrated, your joints can handle sudden movements, such as running, jumping or falling, without any pain.Water deficiency also results in muscle spasms and cramps.
9. Scaly, dry skin and lips
Dry skin is another issue that dehydration triggers because it leads to lack of elasticity. Your skin is the largest organ, which need a lot of water to stay in good health.Moreover, low water levels cause less sweating, thus preventing the body from effective elimination of excess dirt and oil built up on your skin. Dehydration also increases the risk of acne, eczema and psoriasis as water stimulates flushing toxins out from the body.
Dry and chapped lips are another common sign of dehydration.
Make sure you maintain proper body hydration and good skin quality by drinking sufficient amounts of water.
10. Accelerated heartbeat
Last, but not least, proper hydration influences your heart rate and performance. Dehydration makes the blood more viscous and reduces plasma volume, which affects blood circulation and increases your heart rate. This was confirmed by a 2014 study published in the Journal of Strength & Conditioning Research.The researchers found that the heart rate changes an average of three beats per minute for every 1 percent change in body weight resulting from dehydration.
In addition, dehydration not only leads to hypotension, but also causes changes in electrolytes levels in your body. This makes heart palpitations become faster due to extra stress on your body. This can often be frightening and cause anxiety and panic.
In such a case, sip water slowly to see if you’ll feel better and feel if your heart will beat faster. If the problem persists, consult a doctor.
Tips to Prevent Dehydration:
Drink plenty of water on daily basis. The amount of water you need depends on a number of factors, including the climate where you live, your physical activity and overall health.Always start your day with a large glass of water at room temperature and drink one full glass before each meal.
It’s recommended to even set a reminder to drink a glass of water a few times a day if you are busy and often forget to drink water.
Always carry a bottle of water with you no matter where you are going.
Increase your intake of water-rich fruits and vegetables on regular daily basis.
Stay away from drinks that cause dehydration, such as alcohol, energy drinks and those with caffeine.
When suffering from a fever, vomiting or diarrhea, increase your fluid intake to prevent severe dehydration.
Consult your doctor if you are having symptoms such as extreme thirst, dizziness, not passing urine for more than eight hours, and a rapid or weak pulse.
(source: http://www.healthyfoodteam.com/10-warning-signs-that-your-body-is-lacking-water/#arvlbdata)
THERE IS CURE FOR CANCER SINCE 1923 – IT WAS HIDDEN FROM THE PUBLIC!
In 1931, the German scientist, physiologist and medical doctor Otto Heinrich Warburg, received Nobel Prize for this revolutionary breakthrough.
He discovered that unhealthy lifestyle and unhealthy diet associated with creation of acidic environment in the body, which further leads to cancer development. Excess acidity in the body removes the oxygen from the cells and this is the perfect environment for growth of cancer cells.
Cancer cells need anaerobic conditions and glucose in order to grow and spread. Healthy body tissues in the human body are alkaline, while tumor tissues are acidic.
According to Dr. Warburg, if you remove 35% of the healthy cell`s oxygen, it will convert into cancer cell in only two days.
Acidity and alkalinity are measured with a logarithmic scale called pH. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A pH greater than 7 is basic. In a healthy body, the pH values should be slightly above 7.
Also, the pH of the blood is always 7.4 and 7.45.
People who suffer from serious diseases should eat a diet consisting of 80% of alkaline foods and avoid processed and unhealthy food.
(source: http://www.healthyfoodteam.com/there-is-cure-for-cancer-since-1923-it-was-hidden-from-the-public/#arvlbdata)
He discovered that unhealthy lifestyle and unhealthy diet associated with creation of acidic environment in the body, which further leads to cancer development. Excess acidity in the body removes the oxygen from the cells and this is the perfect environment for growth of cancer cells.
Cancer cells need anaerobic conditions and glucose in order to grow and spread. Healthy body tissues in the human body are alkaline, while tumor tissues are acidic.
According to Dr. Warburg, if you remove 35% of the healthy cell`s oxygen, it will convert into cancer cell in only two days.
IMPORTANT: Proper nutrition is an essential part of healthy lifestyle. The acid-base environment in the body is determined by the types of foods you consume.
Acidity and alkalinity are measured with a logarithmic scale called pH. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A pH greater than 7 is basic. In a healthy body, the pH values should be slightly above 7.
Also, the pH of the blood is always 7.4 and 7.45.
Which foods create acidic environment in the body?
- Alcohol
- Any cooked food
- Bread
- Refined salt,
- Refined sugar and all its derivates,
- Products of animal origin (milk and cheese),
- Refined flour and all its derivates (cakes, pasta).
- Margarine
- Cigarettes
- Coffee
- All industrial processed food such as cans, artificial colors, flavors, stabilizers and others
Which foods alkalize the body?
- Fruits
- Vegetables
- Water
People who suffer from serious diseases should eat a diet consisting of 80% of alkaline foods and avoid processed and unhealthy food.
(source: http://www.healthyfoodteam.com/there-is-cure-for-cancer-since-1923-it-was-hidden-from-the-public/#arvlbdata)
Pinoy Call Center Agents Suffer From Insomnia and Fatigue
A significant percentage of workers employed in the country’s business process outsourcing (BPO) sector — majority of whom working in call center facilities — are suffering from work-related health problems, a recent study showed.
Although it noted some negative aspects of the country’s BPO sector, the study, conducted by the International Labor Organization (ILO), also said working conditions and pay remain of “good quality" for BPO workers in the Philippines.
“[The study] reveals that 42.6 percent of BPO employees in the Philippines work the night shift, which is associated with occupational safety and health concerns, such as sleep disorders, fatigue, eye strain; neck, shoulder and back pains; and voice problems," a statement in the Department of Labor and Employment (DOLE) website quoted the ILO study as saying.
Although it noted some negative aspects of the country’s BPO sector, the study, conducted by the International Labor Organization (ILO), also said working conditions and pay remain of “good quality" for BPO workers in the Philippines.
“[The study] reveals that 42.6 percent of BPO employees in the Philippines work the night shift, which is associated with occupational safety and health concerns, such as sleep disorders, fatigue, eye strain; neck, shoulder and back pains; and voice problems," a statement in the Department of Labor and Employment (DOLE) website quoted the ILO study as saying.
10 Tips on Surviving Nightshift
Preparing going onto nightshift
1. Try to do something physical “the day before the day before”. Physical activity is good for your general wellbeing anyway, and it will set you up for a decent “pre-nightshift” sleep. I would go swimming, running, boxing or have a mega-housework blitz. Then get a decent amount of sleep prior to starting nights:Method 2: Go to bed as usual the night before , sleep in until late morning, have a big feed for lunch then go back to sleep for an afternoon/evening nap.
On nightshifts
TIPS ON SAVING MONEY AS A CALL CENTER AGENT
75% of call center employees spend their salaries within five days upon receiving it. Then they end up counting the days till their next paycheck.
This is a study that was done by me (so technically imbento lang yon). But based on my humble observation, call center agents have poor discipline when it comes to money.
They end up splurging on Taxi's, Starbucks, cellphones, designer clothes, pokpok's and whatever -- simply because of the "malaki naman sahod ko mentality" and the "mag-iipon ako next sweldo" mindset. And in the end years pass and nothing financially solid is gained.
So what are the money saving tips I applied?
This is a study that was done by me (so technically imbento lang yon). But based on my humble observation, call center agents have poor discipline when it comes to money.
They end up splurging on Taxi's, Starbucks, cellphones, designer clothes, pokpok's and whatever -- simply because of the "malaki naman sahod ko mentality" and the "mag-iipon ako next sweldo" mindset. And in the end years pass and nothing financially solid is gained.
So what are the money saving tips I applied?
1) Realize that the call center is an unstable working environment.
The call center is a very unstable environment. Your salary, account, status, titles, training, office romance, depend solely on the next “end of life” of your account. I have seen Managers, TL's, and whoever lose their jobs in an instant due to the US clients closing/transferring to other Business units.The Morning Banana Diet Plan
Mrs. Watanabe herself lost massive 18 kilograms (almost 39 pounds) by using the weight loss plan.
The diet plan allows you to consume as many bananas as you want. After making a healthy beginning of the day with bananas, you can have anything you want in your lunch and dinner.
She-Lost-18-Kilograms
That being said, should you want to melt weight, instead of having high-calorie foods such as pizza, burger etc., eat low calorie and highly nutritious foods such as fruits and vegetables.If you are longing to consume something sweet, you can have that in afternoon snacks only, not after that. The only thing you have to be very careful is, you have to have your dinner before 8 PM.
And you are not permitted to eat anything after your dinner, even desserts such as ice creams, alcohol, dairy products etc. are not permitted after dinner.
One factor of this diet that has many people going bananas is that there are no exercise requirements. While exercising is not prohibited, they advise to do it only if you want to. And if you do exercise, they suggest that it be done in a manner that is the least stressful.
Why Bananas Have Been Chosen in the Diet Plan?
Since banana has been considered the main fruit of the diet plan, the whole plan seems to revolve around bananas, which is also evident from its name. Bananas inevitably are opulent in potassium and many other essential nutrients.
Their fiber and water content being very high render them amazing capability to keep you contented for longer duration. High fiber property of the banana enables them to absorb numerous calories before passing to the digestive tract.
Besides that, special enzymes in bananas strip off several pounds from your body and bring you in perfect shape. Bananas also have resistant starch, which not only keeps you contented for longer but also assists your body in burning fats.
Morning Banana Diet Rules
Eat a banana for breakfast
- You can eat more than one, and in fact the inventor of the diet often ate four (smallish Philippines) bananas in the morning, but don’t stuff yourself to the point of fullness or discomfort.
- Eat only raw, uncooked, unfrozen bananas.
- Other fruit may be substituted.
- If other fruit is substituted, some variants require it be restricted to one type of fruit per meal.
- If you are still hungry 15 or 30 minutes after your banana, you can eat other food (the Japanese inventor of the original Asa Banana Diet sometimes ate a rice ball two and a half hours later, about 200 calories worth; Morning Banana forum members have suggested oatmeal, although it’s not as portable as a rice ball).
Eat normally for lunch and dinner
- Dinner must be eaten by 8 p.m. at the latest (6 p.m. is better).
- There are no explicit limits on the types of food you can eat for lunch and dinner, or the amount. But in practice dieters report on Mixi that they try to cut the amount of rice they eat and find substitutions for fried foods. As with many diets, the mere fact you have decided to go on a diet tends to make you more aware of what and how much you are are eating and how healthy it is. The diet avoids strict food rules to prevent a sense of deprivation.
- However, you should not eat a dessert with dinner or any of your meals; you’ll need to satisfy your sweet tooth during a snack, but we’ll get to that later.
- At all meals you should eat only until you’re satisfied but not full or stuffed. The Japanese have a proverb, Hara hachibu ni isha irazu, “A stomach eight-tenths full needs no doctor.” American dietitians define this level of fullness or satiety as a 7 on a 1-to-10 “hunger scale,” and they teach their clients to recognize this feeling.
Drink only water
- The only beverage allowed at most meals is water, preferably mineral or filtered.
- The water must be at room temperature, not chilled or hot. The water should be drunk in small sips and not used to wash down food.
- There is no quota of water to drink, and you should not drink it in excess.
- Outside of meals non-caloric beverages like tea, coffee, and diet soda are generally allowed but somewhat frowned upon, and in general water is encouraged as much as possible; frequent consumption of milk products is discouraged.
- On social occasions you may drink beer or wine.
Eat your food mindfully
- Chew your banana and other food thorouoghly and be mindful of its taste.
You may eat an afternoon snack
- A sweet snack of chocolate, cookies, or the like is allowed at about 3 p.m.
- Ice cream, a donut, or potato chips are not recommended.
- Some substitute fresh fruit for their snack, but if you want sweets you should not deny yourself.
- Some Japanese who like salty snacks eat salted konbu (seaweed) snacks and some Japanese who are very hungry in the afternoon substitute a filling, fist-sized rice ball for sweets.
- A good alternative if a salty or more filling snack is needed is popcorn according to Morning Banana forum members, but watch out for excessive fat content.
- If you are hungry after dinner, you may have a second snack of fresh fruit, but this should not be a habit.
Early to bed
- Go to bed by midnight. If you can manage to go to bed earlier, all the better.
- Try to aim for a four-hour period between your last meal or snack and bedtime (which is why 8:00 p.m. is the latest you should eat dinner).
Exercise only if you want to
- Put no pressure on yourself to exercise.
- If you want to exercise, go ahead: the test is to do what puts the least stress on you.
- But try to get some walking in every day if possible (but again, don’t force yourself if it stresses you out).
- If you want a traditional Japanese light workout, consider taking up the kendama.
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